Last month in September 2015, I got a sneak peek and taste of a new Japanese dining experience that will start later this month on Oct. 20 at the Omi Hino Shonin Furusato-kan (近江日野商人ふるさと館) in Hino. This is the former grand residence of Hino merchant Yamanaka Shokichi (旧山中正吉邸) that has been restored to serve as a local museum and community center. It is right on the road leading to the entrance of Umamioka Watamuki Shrine.
Yamanaka Shokichi was a Hino merchant born in 1809. He became a sake brewer in Shizuoka Prefecture. By the 1920s, his family became one of Shizuoka’s most successful sake brewers.
Out of all the Hino merchant homes open to the public, this is one of the largest and grandest. It was purchased and restored by Hino Town (taking two years) and opened to the public on April 1, 2015. It preserves Hino’s historical and cultural artifacts and serves as a local information center. They are still installing panel displays and fixing up the place, but much of the home is open to the public. Hats off to everyone who helped with the restoration. An amazing job as far as I can tell.
The home is within a large 1,300 square-meter plot originally bestowed by the local Nishioji lord to the Yamanaka family. The home was built in the late 19th century. The floor plan of the main house follows the typical layout of a farmer’s house with four rooms shaped together in a square (四間取り). Later in the 1920s-30s, a “new” Japanese-style living/guest room, a Western-style room, and Western-style bath/shower were added to the main house. Quite a magnificent home, not to mention the intricate transoms.
The home’s largest room is the Japanese-style living room with 12 tatami mats. It is in the Sukiya shoin-zukuri style complete with a tokonoma (alcove) and superb view of the Japanese garden right outside the veranda. This was where we had a fabulous Japanese lunch (see photo). The room adjoins a 10-mat room so without the fusuma sliding doors, it becomes a spacious 22-mat room. And next to the 10-mat room is a 6-mat room. Very nice.
Our lunch was prepared by a group of local ladies calling themselves the “Society for Continuing Traditional Cuisine” (伝統料理を継続する会). They use locally grown vegetables and other ingredients made in Japan. They say that everything is “wholeheartedly handmade.” Yep, we could definitely see and taste it too. The food was served in 100+ year old lacquer bowls.
Reservations are required to have lunch here. Prices are affordable, starting at around ¥1,500. Would be an elegant place to have a luncheon or reception.
The Omi Hino Shonin Furusato-kan is open from 9 am to 4 pm, closed on Mondays and Tuesdays (open if a national holiday), the day after a national holiday, and Dec. 29–Jan. 4.
The home is right on the road going to Umamioka Watamuki Shrine. From Omi-Hachiman Station or Hino Station, take the bus bound for Kitabatake-guchi (北畑口) and get off at the Mukaimachi (向町) bus stop. Or take a taxi from Hino Station. Parking is also available behind the home.
Address: 1264 Nishioji, Hino-cho, Gamou-gun, Shiga-ken 529-1628 (滋賀県蒲生郡日野町大字西大路1264番地)
Map | Photos
*Special thanks to Austin Moore for arranging our visit to Hino.