{"id":2763,"date":"2014-01-12T11:49:39","date_gmt":"2014-01-12T02:49:39","guid":{"rendered":"http:\/\/shiga-ken.com\/blog\/?p=2763"},"modified":"2020-02-11T13:47:15","modified_gmt":"2020-02-11T04:47:15","slug":"lake-biwa-museum-video","status":"publish","type":"post","link":"https:\/\/shiga-ken.com\/blog\/2014\/01\/lake-biwa-museum-video\/","title":{"rendered":"Lake Biwa Museum video"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/WKvSP9zmnb8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>My video about <a href=\"https:\/\/photoguide.jp\/pix\/thumbnails.php?album=118\">Lake Biwa Museum<\/a>&nbsp;in <a href=\"https:\/\/photoguide.jp\/txt\/Kusatsu,_Shiga\">Kusatsu<\/a> and <a href=\"https:\/\/photoguide.jp\/txt\/Lake_Biwa\">Lake Biwa<\/a>. My longest video yet at 1 hr. 6 min. I try to make my videos as short as possible, but I had to make an exception when it came to this museum and Shiga&#8217;s most prominent natural feature. But it&#8217;s a video so you can pause and resume playback at your convenience.<\/p>\n<p>Video link: <a href=\"http:\/\/youtu.be\/WKvSP9zmnb8\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8<\/a>&nbsp;(Also see links to specific segments below.)<\/p>\n<p>For this video, I visited the museum three times last year. A short bus ride from <a href=\"https:\/\/photoguide.jp\/txt\/Kusatsu_Station\">JR Kusatsu Station<\/a>. Open 9:30 am &#8211; 5 pm, closed Mon. and the day after a national holiday. The museum&#8217;s main attraction is the large freshwater aquarium where I focused on <a href=\"https:\/\/photoguide.jp\/txt\/Lake_Biwa#Lake_Biwa.27s_Endemic_Species\">Lake Biwa&#8217;s endemic species<\/a>. I also filmed most of the museum&#8217;s main exhibits on the lake&#8217;s history and culture. I interviewed English-speaking museum curators and attended two classes held by the museum. All in the video.&nbsp;Keep in mind that the video does not show everything. The museum has a lot more to see.<\/p>\n<p>The museum&#8217;s research wing employs about 30 researchers and scientists. I met and talked with Dr. Mark J. Grygier, Dr. Yasushi Kusuoka, and Dr. Robin J. Smith. They are specialists in micro species and small animals, something which I also wanted to show in this video. Most people know about the fish, but not the micro world. They showed me a few new species discovered in Lake Biwa such as ciliates, ostracods, and even sow bugs. They even showed me a record-breaking display of freshwater jellyfish. Lake Biwa&#8217;s fauna is very diverse, a lot more than what we can normally see.<\/p>\n<p>The museum also holds many educational activities for kids and adults alike. In late July 2013, I took their funazushi-making class. <em>Funazushi<\/em> is Shiga&#8217;s most famous delicacy made with <em>nigorobuna<\/em> carp (endemic to Lake Biwa) fermented with rice. We learned how to stuff the fish with rice. The people who don&#8217;t like&nbsp;funazushi are those who have never tried it. I love it. If you don&#8217;t have a problem eating cheese, you shouldn&#8217;t have a problem eating funazushi.<\/p>\n<p>Another segment in the video is a plankton class for 18 kids held in Oct. 2013. The kids caught plankton in Lake Biwa using a plankton net and learned to identify various exotic-looking, one-eyed plankton under a microscope. Our plankton class was unique because it was conducted in English. Most of the kids were Japanese studying English.<\/p>\n<figure id=\"attachment_2792\" aria-describedby=\"caption-attachment-2792\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2792\" src=\"https:\/\/shiga-ken.com\/blog\/wp-content\/uploads\/2014\/01\/20131027-8479.jpg\" alt=\"Plankton class for kids.\" width=\"400\" height=\"267\" srcset=\"https:\/\/shiga-ken.com\/blog\/wp-content\/uploads\/2014\/01\/20131027-8479.jpg 400w, https:\/\/shiga-ken.com\/blog\/wp-content\/uploads\/2014\/01\/20131027-8479-150x100.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-2792\" class=\"wp-caption-text\">Plankton class for kids.<\/figcaption><\/figure>\n<p>We also visited nearby <a href=\"https:\/\/photoguide.jp\/pix\/thumbnails.php?album=117\">Mizunomori<\/a>, an aquatic botanical garden famous for 13 hectares of lotus flowers blooming in July-Aug. Beautiful flowers, but it was awfully hot and humid so we didn&#8217;t stay there for long.<\/p>\n<p>Lake Biwa Museum opened in Oct. 1996 and it&#8217;s operated by Shiga Prefecture. The aquarium was previously housed in the old, castle-shaped Biwako Bunkakan in Otsu.&nbsp;Biwako Bunkakan (Lake Biwa Culture Hall) opened in 1961 as Shiga&#8217;s first public museum that included art, history, and&nbsp;archaeological exhibits. The old aquarium&#8217;s 3,917 living specimens of 155 species were all moved to the new aquarium in March 1996.&nbsp;All the aquarium curators also moved to the new museum. The new and much larger aquarium added more species and started off with 32,413 specimens of 244 species.<\/p>\n<p>I remember the old aquarium to be a very cramped place with many small tanks like in a large pet shop. The largest fish tank held only 1 ton of water. One big difference between the old and new aquarium was that the old one displayed fish according to species and the new one mainly exhibits fish according to habitat such as reed beds, shorelines, rocky environments, and rivers. The Biwako Bunkakan was a landmark building in Otsu before other buildings sprang up. It evolved into a Buddhist art museum until it closed at the end of March 2008.<\/p>\n<p>Lake Biwa Museum sure looks like it was planned and designed during the 1980s bubble era, complete with a roof shaped like a boat hull. It&#8217;s a very spacious, beautiful building and a few exhibits or spaces are quite extravagant for a public museum. It must cost a bundle for air conditioning and fish food alone. But it&#8217;s for the sake of public education and research. Kids and families love it too. I would say it&#8217;s money well spent for a most worthy institution. After you watch this video, I&#8217;m sure you&#8217;ll agree.<\/p>\n<p>I thank the museum and curators for their cooperation for this video. And all the kids and their parents who appeared in the video. I really learned a lot from making this video and as always, want to share what I learned.<\/p>\n<p>Here are direct links to specific segments of the video:<\/p>\n<p>Video intro:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8<\/a><br \/>\nAbout Lake Biwa Museum:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=1m40s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=1m40s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=1m40s<\/a><br \/>\nAbout Lake Biwa:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=3m53s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=3m53s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=3m53s<\/a><br \/>\nAquarium:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=6m23s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=6m23s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=6m23s<\/a><br \/>\nKunimasu trout:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=7m13s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=7m13s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=7m13s<\/a><br \/>\nAquarium tunnel:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=8m48s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=8m48s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=8m48s<\/a><br \/>\nLake Biwa Giant Catfish &amp; endemics:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=9m43s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=9m43s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=9m43s<\/a><br \/>\nUnusual fish traits:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=12m59s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=12m59s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=12m59s<\/a><br \/>\nInvasive species:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=13m40s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=13m40s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=13m40s<\/a><br \/>\nRiver fish:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=15m4s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=15m4s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=15m4s<\/a><br \/>\nWater birds:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=15m50s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=15m50s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=15m50s<\/a><br \/>\nLake fish outside Japan:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=17m11s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=17m11s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=17m11s<\/a><br \/>\nAncient fish (sturgeon):&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=18m1s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=18m1s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=18m1s<\/a><br \/>\nGeological history:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=20m18s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=20m18s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=20m18s<\/a><br \/>\nLake culture:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=22m50s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=22m50s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=22m50s<\/a><br \/>\nMaruko-bune boat:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=23m40s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=23m40s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=23m40s<\/a><br \/>\nLake environment\/lifestyle:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=27m25s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=27m25s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=27m25s<\/a><br \/>\nDiscovery Room (jellyfish):&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=29m17s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=29m17s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=29m17s<\/a><br \/>\nCurator interviews:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=30m48s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=30m48s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=30m48s<\/a><br \/>\nPlankton workshop:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=42m16s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=42m16s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=42m16s<\/a><br \/>\nFunazushi fermented fish:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=53m49s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=53m49s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=53m49s<\/a><br \/>\nSushi-Cutting Festival:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=56m10s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=56m10s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=56m10s<\/a><br \/>\nMizunomori lotus:&nbsp;<a dir=\"ltr\" title=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=1h3m11s\" href=\"http:\/\/youtu.be\/WKvSP9zmnb8?t=1h3m11s\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">http:\/\/youtu.be\/WKvSP9zmnb8?t=1h3m11s<\/a><\/p>\n<p><a href=\"http:\/\/www.lbm.go.jp\/english\/exhibits\/LBM_Brief_Guide.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Museum pamphlet in English<\/a>&nbsp;|&nbsp;<a href=\"http:\/\/www.lbm.go.jp\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\">Website<\/a><\/p>\n<figure style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/photoguide.jp\/pix\/thumbnails.php?album=134\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/photoguide.jp\/pix\/albums\/shiga\/otsu\/lakeshore\/ot123-IMG_4085.jpg\" alt=\"Biwako Bunkakan\" width=\"400\" height=\"267\"><\/a><figcaption class=\"wp-caption-text\">Biwako Bunkakan museum in Otsu, now closed.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>My video about Lake Biwa Museum&nbsp;in Kusatsu and Lake Biwa. My longest video yet at 1 hr. 6 min. I try to make my videos as short as possible, but I had to make an exception when it came to&#8230; <\/p>\n","protected":false},"author":2,"featured_media":5787,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,15,10,57,35],"tags":[],"class_list":["post-2763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-best-of-shiga-prefecture","category-kusatsu","category-biwako","category-shigapeople","category-shigaken"],"_links":{"self":[{"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/posts\/2763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/comments?post=2763"}],"version-history":[{"count":19,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/posts\/2763\/revisions"}],"predecessor-version":[{"id":7031,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/posts\/2763\/revisions\/7031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/media\/5787"}],"wp:attachment":[{"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/media?parent=2763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/categories?post=2763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/tags?post=2763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}