{"id":1243,"date":"2012-02-27T23:10:52","date_gmt":"2012-02-27T14:10:52","guid":{"rendered":"http:\/\/shiga-ken.com\/blog\/?p=1243"},"modified":"2023-08-18T12:16:48","modified_gmt":"2023-08-18T03:16:48","slug":"2012%e5%b9%b4%e3%81%ae%e5%a4%a7%e8%bf%91%e6%b1%9f%e5%b1%95","status":"publish","type":"post","link":"https:\/\/shiga-ken.com\/blog\/2012\/02\/2012%e5%b9%b4%e3%81%ae%e5%a4%a7%e8%bf%91%e6%b1%9f%e5%b1%95\/","title":{"rendered":"2012\u5e74\u306e\u5927\u8fd1\u6c5f\u5c55"},"content":{"rendered":"\n

Shiga Prefecture Food and Craft Fair (Dai-Omiten) at Takashimaya Department Store in Nihonbashi, Tokyo. Feb. 24 to March 1, 2012.<\/p>\n\n\n

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Takashimaya Department Store in Nihonbashi, Tokyo is currently holding the Dai-Omiten (\u5927\u8fd1\u6c5f\u5c55) food and craft fair featuring stuff from Shiga Prefecture. In one corner, this Sagicho Festival<\/a> float decoration is on display. The festival has 13 floats and each one has an elaborate decoration with the year’s Oriental zodiac sign. What’s incredible is that the decorations are made of edible things. For example, the dragon’s teeth are cashew nuts. The Sagicho festival is held in mid-March (17th and 18th this year) in Omi-Hachiman<\/a>, Shiga. The food fair is on the 8th floor, from 10 am to 8 pm (until 6 pm on March 1), until March 1. http:\/\/www.biwako-visitors.jp\/pdf\/oumiten.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Shiga Prefecture Food and Craft Fair (Dai-Omiten) at Takashimaya Department Store in Nihonbashi, Tokyo. Feb. 24 to March 1, 2012. \u5916\u56fd\u4eba\u304c\u591a\u3044\u6771\u4eac\u306b\u5927\u8fd1\u6c5f\u5c55\u306e\u5916\u56fd\u8a9e\u306e\u5ba3\u4f1d\u304c\u307e\u3063\u305f\u304f\u3042\u308a\u307e\u305b\u3093\u3067\u3057\u305f\u3002\u3073\u308f\u3053\u30d3\u30b8\u30bf\u30fc\u30ba\u30d3\u30e5\u30fc\u30ed\u30fc\u306e\u5916\u56fd\u8a9eFacebook\u3084\u30db\u30fc\u30e0\u30da\u30fc\u30b8\u306b\u307e\u3063\u305f\u304f\u63b2\u8f09\u306a\u3057\u3002 Takashimaya Department Store in Nihonbashi, Tokyo is currently holding the Dai-Omiten (\u5927\u8fd1\u6c5f\u5c55) food and craft fair featuring stuff from… <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,1],"tags":[],"class_list":["post-1243","post","type-post","status-publish","format-standard","hentry","category-shigabrand","category-japanese"],"_links":{"self":[{"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/posts\/1243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/comments?post=1243"}],"version-history":[{"count":8,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/posts\/1243\/revisions"}],"predecessor-version":[{"id":8768,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/posts\/1243\/revisions\/8768"}],"wp:attachment":[{"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/media?parent=1243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/categories?post=1243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shiga-ken.com\/blog\/wp-json\/wp\/v2\/tags?post=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}